小菜

xiǎocài

(1) [pickled vegetables]∶盛在小碟儿中的下酒饭的菜蔬, 多为盐或酱腌制的

(2) [vegetables; common dishes as meat, fish and vegetables]∶在南方, "小菜"泛指蔬菜, 包括加工的和未加工过的